Can You Freeze Dry Chili?
Yes. Chili freeze dries excellently into a hearty instant meal when made with lean meat.
Freeze Drying Suitability
This is an excellent freeze drying candidate. Chili is mostly beans, tomato and lean meat — low fat and ideal for meals-in-a-bag.
How to Prepare It
Cook with lean, well-drained meat, then spread a thin, even layer. Arrange everything in a single, even layer on the trays so it dries uniformly.
Expected Texture
Crisp dry; hearty and thick when rehydrated.
Storage
Once fully dry, seal it in Mylar bags with an oxygen absorber and keep it cool, dark and dry. Because it is low in fat, properly sealed it stays shelf-stable for a very long time.
Rehydration
Rehydrate with hot water for a full meal; great for camping.
Common Problems
Use lean, drained meat — excess fat shortens shelf life.
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